Dried Rosemary is most often used to season meats, especially lamb, pork, and chicken. Chopped rosemary can be added to bread or biscuit dough, and the flavor will infuse throughout during cooking. Potatoes, beans, and lentils also pair well with rosemary. Rosemary can be quite potent and is therefore usually used sparingly.
Your Enquiry Send Successfully.
Your experience on this site will be improved by allowing cookies.