There are your basic lettuce varieties, such as iceberg and romaine, that most everyone has used in salads, sandwiches and recipes for years. But curly leaf lettuces are now coming to the attention of those who would like to expand their culinary repertoire. These lettuces add color, shape and texture to your recipes for visual interest, and they have a variety of flavors to excite your taste buds.
Green and red leaf lettuces are tender with a mildly sweet flavor. Both are also known as loose-leaf lettuce. Green and red leaf lettuces have soft leaves that are pliable and a crunchy stem. Ruffled edges make them perfect for adding visual interest to salads and sandwiches.
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